ღ ღ❤ PiXi3's ❦ ★ ☆ ✰ Pixified ❣ ★ ☆ ✰ Fashion ❥ ღ ღ: pixie recipes

Showing posts with label pixie recipes. Show all posts

Sunday, 15 July 2012

A Mint Weekend!!

Hellow Lurvlies I hope y'all having a fabulous weekend:D! I chose to do my nails with coral tips instead of black. But did find myself doing them free-hand instead of using the nail-tips in my other post, you can find here
This weekend has been kind of a lazy one but also been very productive:D! I finally got meh blog layout..just the way..I wanted it:D! While Flux worked on designing a whole new website for his portofolio cool huh?! and Also stayed the night at Fluxxy Tux's new pad:P! We plan to apply our face-masks this evening..I can't wait, as I just want my skin to appear clearer again..My skin seems to have broken out in red marks..Arghhhh!! However, the Neuotrogena I have been using for the past four days, seem to really cool my skin and feels very smooth plus refreshing when I have to rinse it off.

Sorry the images aren't the best quality:(Wearing L'Oreal Paris Mint and 17 Lasting Fix Tropical Island

I do plan to cook somethang later for us both, I'm thinking gurd olde Salmon in herb and lemon sauce and a mushroom rice-fusion mmm! Yummy just typing that has made my stomach rumble:P!

What did you get upto this weekend?!

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Friday, 30 March 2012

The ''Not So'' Delighted Angel

This afternoon way after my daily dose of my addiction for SATC. I decided it would be a nioce idea to make the wonderful dessert of Angel Delight with Fluxxy Tux in our kitchen/the bar. As we poured the milk in the glasses and then added the special mixture..my mouth was watering, just smelling the chocolate in the air. A few moments later, we realised it may not be the same again..as the mixture did not appear fluffy or light as described that's the way it should be. But to discover it had become powdery and very thin. Then I found a electric whisk and poured both portions in the bowl. A few whisks later and the mixture or as I called it a solution was a little thicker but very bubbly like an aero, a lot of the content a little everywhere over the bar worktop..Messy job L0l!. I decided it was time to freeze it for a little while. In conclusion after all that, I did not eat it. It looked gross. I never knew how hard it was to make this yummy dessert I haven't had the dessert, since I was a child. Jeez Long time huh?!
If the dessert turning out wrong..wasn't enough..Well it also resulted me breaking a glass..desired for our tasty angel delight. Thank-goodness it didn't cut me though. I've never broke/smashed a glass in my life, I was in shock.
Well here's the pics to go along this delicious post..Hope you enjoy it more than I did Lol:)!


It looks more like a chocolate milkshake or frothy latte' I lurve:P!

After the dessert, disaster [the ''not so'' angel delight] me and fluxxy tux had a few rounds of pool. which he won every time..but i'm improving all the time. It also got me capturing images of our new home, that I thought looked gurd. I shall post them tomorrow, as it has gotten quite late, I can't believe it's took me some hours to type this, well then again I did have another dose of SATC, while settling down eating our tea.

To top it all off..I shall begin by saying I can be a real Blondie/klutz at times. I wanted to update slightly change my current MP3 playlist, as I have had the music stored on my SD card now for a month..and what can I say..I get bored easily. So I formatted it just like Fluxxy Tux told me to. Until I currently came across, what warned me that I could not format it again, as I earlier made the mistake of uploading music that was not MP3 files.Whoops!

Tuesday, 7 February 2012

Pixie's Sweet tasting Mash Recipe❤

A recipe I thought I would like to introduce to you lurvely dollies:)! That is a tasty healthy option..for those tingly taste-buds of yours.Before you ask..Don't worry it's totally simple to make..Only a few ingredients are required but it's not beans on toast hehe sowwie to disappoint you:P! Lolies.

Here goes...

First of all
You will need the equipment which includes:-

A large pan
A Chopping Board
A sharp Knife
A masher

On to yummy part - Ingredients needed:-

Carrots - to save time you could buy already made carrots!
Swede {also known as a Turnip}- to save time you could buy already made Swede!
1/4 cupful of semi-skimmed milk - [if preferred]
2 potatoes per person
A knob of butter {but you can add as much as you prefer}

First task is to get chopping. Finely chop the potatoes {as they take longer to cook} into little chunks.
Once the potatoes are chopped, put them in the large pan..Boil the kettle..Pour the boiling water over the potatoes.
Secondly, {If you haven't already bought swede and carrots} Finely chop both vegetables..again in little chunks.
Once chopped- Add them to the large pan. {you may need to add more water at this point!}
Put a lid over the pan - Let the vegetables simmer and boil slightly in the pan.
This process can take about twelve to twenty minutes. Depending on the size of the chunks.
Regularly check the vegetables to see - If they are soft enough.
Once soft- Drain the water..Making sure very little water is left in the pan.
{This is where the fun part comes in}Use the masher and press down firmly to make the vegetables into a mushy texture.
Add 1/4 of milk and a knob of butter to the vegetables - this will make your mash very creamy.
Serve with sweetcorn, garden peas, a lamb chop or like me your a vegetarian..I prefer a Quorn lamb steak.

❤ Happy Cooking:)! I hope you lurvelies are having a great week..so far:)! ❤

Sunday, 8 January 2012

My Home-made Vegetarian Stew

Making a vegetarian stew

Deciding what to make when you are hungry can be a hard choice especially when you hear your tummy rumble too. Then that’s when I decided to make a vegetarian stew.. I found the stew pack I bought the supermarket Morrisons for a staggering bargain of £1 which includes 4 carrots, 2 onions, 1 parsnip and 1 turnip

o Once you have your ingredients ready.. Peel, wash the vegetables

o Thinly slice the onion, carrots and parsnip, turnip

o Put all the vegetables together in the pan

o Have a jug of cold water ready to pour, Cover the vegetables in the large saucepan

o Put the lid on the pan. Wait for the water to boil while the vegetables simmer nicely

o Roughly about 20 minutes later add your desired salt, pepper, herbs etc

o Put your stock cubes in I used four for my recipe

o Add gravy granules to thicker the stew

I want to blog more recipes on here too:)!
Are you vegetarian? Or have you ever considered being vegetarian?Have you made a recipe before? Do you like cooking or wanted to try cooking something new?